Couscous With Pine Nuts (Barefoot Contessa)

Recipe by Northwestgal
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
  • Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
  • Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
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