Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Best Chicken And Rice In Wine Recipe
    Lost? Site Map

    My Best Chicken And Rice In Wine

    My Best Chicken And Rice In Wine. Photo by Janni402

    1/2 Photos of My Best Chicken And Rice In Wine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    MizzNezz's Note:

    Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown chicken in butter in a dutch oven.
    2. 2
      Scatter onion and garlic over chicken.
    3. 3
      Add mushrooms,and cook 5 minutes.
    4. 4
      Add chicken broth.
    5. 5
      Add wine, cook another 5 minutes.
    6. 6
      Add rice, cover and cook 20 minutes.

    Ratings & Reviews:

    • on November 09, 2002


      Great! This is real comfort food. Really a great combination of flavors. I didn't have white wine so I used Marsala (every good Italian lady has Marsala in the house). I also added some finely shredded asiago cheese just befor serving. The family loved it. I will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      This is a simple & delicious one skillet meal. I used about 1 1/2 pds of chicken tenders, not breasts; added extra garlic; added capers at the the end for a little twist. I also sprinkled with parmesan cheese before serving. The taste was even better today, DH said, since he stole the leftovers! Served with a green salad and garlic bread. Thanks MizzNezz for passing this one on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2004


      My husband liked this more than I did. He, the French husband, said that he would put some French mustard in it at the broth stage, so I will try that to make him happy next time. I also added some shredded Parmesan and parsley to perk it up as it is rather beige when done. Healthy, low fat recipe though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for My Best Chicken And Rice In Wine

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.9 g
    Cholesterol 78.5 mg
    Sodium 298.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 31.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites