My Best Chicken And Rice In Wine

READY IN: 38mins
Recipe by MizzNezz

Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.

Top Review by Judith

Great! This is real comfort food. Really a great combination of flavors. I didn't have white wine so I used Marsala (every good Italian lady has Marsala in the house). I also added some finely shredded asiago cheese just befor serving. The family loved it. I will be making this again soon.

Ingredients Nutrition

Directions

  1. Brown chicken in butter in a dutch oven.
  2. Scatter onion and garlic over chicken.
  3. Add mushrooms,and cook 5 minutes.
  4. Add chicken broth.
  5. Add wine, cook another 5 minutes.
  6. Add rice, cover and cook 20 minutes.

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