Baked Turkey Thighs in Wine-Herbs

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt and pepper the turkey thighs.
  • Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
  • Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
  • Baste turkey with white wine.
  • Add rosemary, bay leaves and thyme.
  • Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
  • Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Advertisement