Baked Turkey Thighs in Wine-Herbs

"Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux."
 
Baked Turkey Thighs in Wine-Herbs created by nicoledanielle
Ready In:
1hr 30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Salt and pepper the turkey thighs.
  • Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
  • Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
  • Baste turkey with white wine.
  • Add rosemary, bay leaves and thyme.
  • Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
  • Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.

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  1. nicoledanielle
    Baked Turkey Thighs in Wine-Herbs Created by nicoledanielle
  2. nicoledanielle
    Yummy. I added garlic, onions and used a mix of carrots and potatoes instead of just the potatoes. The cooking time, however, needed to be adjusted as per the instructions I was left with some raw turkey in the middle. I added another 15 min of cooking and bumped up the temp to 375 for the last 10 min.
     
    • Review photo by nicoledanielle
  3. nicoledanielle
    I added garlic, onions and used a mix of carrots and potatoes instead of just the potatoes. The cooking time, however, needed to be adjusted as per the instructions I was left with some raw turkey in the middle. I added another 15 min of cooking and bumped up the temp to 375 for the last 10 min.
     
  4. Tillerhog
    Baked Turkey Thighs in Wine-Herbs Created by Tillerhog
  5. pc4sun
    Just delicious! Very easy and wonderful flavor. I did not use any butter and it was still terrific. I increased the cooking time for a total of 2.5 hours at 350. The first hour I covered the pan with tin-foil, then after an hour I added cut-up turnip instead of potatoes and left the pan uncovered. Thanks for posting such a great recipe.
     

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