Veal Zurich

Recipe by chia2160
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute veal and pork in oil, set aside.
  • saute mushrooms, until brown, add to veal.
  • heat butter in skillet, add shallots.
  • add wine, reduce to almost gone, add chicken broth and meat drippings.
  • cook down by 1/3, add spices and sour cream.
  • add meat and mushrooms back to pan to heat through.
  • serve with noodles.
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