Recipe by MizzNezz
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Top Review by Judith
Great! This is real comfort food. Really a great combination of flavors. I didn't have white wine so I used Marsala (every good Italian lady has Marsala in the house). I also added some finely shredded asiago cheese just befor serving. The family loved it. I will be making this again soon.
- 4 boneless skinless chicken breast halves
- 4 teaspoons butter
- 1⁄2 cup minced onion
- 2 teaspoons minced garlic
- 1 cup fresh mushrooms, sliced
- 1 cup chicken broth
- 1⁄2 cup dry white wine
- 3⁄4 cup rice