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This recipe comes from theotherwhitemeat.com, which has wonderful recipes for the snatching. Go see! The croutons here are adapted from Bridget Elaine’s Herbed Croutons. Since they need to cool, you can make them in advance. You can use any herbed or garlic croutons, but trust me -- these are GOOD! Store bought are just never the same, are they?
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 6