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    You are in: Home / Recipes / Mustard Crusted Pork Roast Recipe
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    Mustard Crusted Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sandi (From CA)'s Note:

    This recipe comes from theotherwhitemeat.com, which has wonderful recipes for the snatching. Go see! The croutons here are adapted from Bridget Elaine’s Herbed Croutons. Since they need to cool, you can make them in advance. You can use any herbed or garlic croutons, but trust me -- these are GOOD! Store bought are just never the same, are they?

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    Ingredients:

    Servings:

    Units: US | Metric

    For Croutons

    For Roast

    Directions:

    1. 1
      CROUTONS *** Preheat oven to 350°F.
    2. 2
      Combine all crouton ingredients in large bowl and gently toss to coat.
    3. 3
      Bake until crispy, about 20 minutes, turning once or twice during cook time.
    4. 4
      When done, set aside to cool.
    5. 5
      Place 1 cup of the croutons in a plastic bag and crush by using a rolling pin.
    6. 6
      PORK ROAST *** Increase oven temperature to 400°F.
    7. 7
      Season roast with salt and pepper, place in a shallow pan and roast for 30 minutes.
    8. 8
      Remove from oven, spread surface with mustard and sprinkle with crouton crumbs.
    9. 9
      Return to oven and continue to roast for 10-15 minutes longer until meat thermometer registers 155°F.
    10. 10
      Remove from oven, let stand for 5 minutes, slice, serve and enjoy!

    Browse Our Top Pork Loins Recipes

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    Nutritional Facts for Mustard Crusted Pork Roast

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 156
    33%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 97.6 mg
    32%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 40.1 g
    80%

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