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    You are in: Home / Recipes / Mushroom Stuffed Flank Steak Recipe
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    Mushroom Stuffed Flank Steak

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    Julesong's Note:

    Delicious stuffed flank steak with a rich, tangy gravy.

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    Units: US | Metric

    Flank Steak and Stuffing



    1. 1
      Lightly salt and pepper both sides of the flank steak.
    2. 2
      Spread one side with mustard.
    3. 3
      To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned.
    4. 4
      Add mushroom pieces and cook for 5 minutes.
    5. 5
      Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika.
    6. 6
      Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
    7. 7
      To prepare gravy, saute bacon in a Dutch oven until partially done.
    8. 8
      Add the meat roll and brown on all sides, approximately 10 minutes.
    9. 9
      Add the finely chopped onions and saute for 5 minutes.
    10. 10
      Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
    11. 11
      Transfer meat to a preheated platter.
    12. 12
      Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup.
    13. 13
      Serve the gravy separately.

    Ratings & Reviews:

    • on February 11, 2007


      This was delicious! I highly recommend the recipe. Modifications I used 1/3 cup Japanese Panko instead of breadcrumbs and only a tsp of oil. Also, substituted chopped green onion and cilantro for the chives and parsley as it's what I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      What, only 3 reviews? It's so hard to believe with this great recipe sitting before us! You've got to try this and see for yourself how good it is! It makes lots of gravy, so have some extra crusty bread handy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007


      Julesong - I have been making this recipe for about 12 years and it is delicious. It is my son's favorite "Sunday Best" meal and I make mashed potatoes to go with the gravy because it is such great gravy. Thanks for posting the recipe to my favorite recipe site!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom Stuffed Flank Steak

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.5 g
    Cholesterol 105.5 mg
    Sodium 721.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 35.6 g

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