Spinach and Feta Cheese Stuffed Flank Steak

Recipe by Helping Hands
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium flank steaks, each cut into a long, thick strip
  • 2
    cups frozen spinach, cooked in the microwave, and drained
  • 14
    cup crumbled feta cheese
  • 13
    cup red pepper, diced very finely
  • 12
    teaspoon milk

DIRECTIONS

  • Prehat oven to 325.
  • Mix together in small bowl feta cheese, cooked spinach, diced red peppers, and milk.
  • Fold flank steak strip into rounded steak, leaving a small hole in the middle.
  • Stuff feta cheese mixture into hole in the middle of each steak. Hold steak in rounded position by placing toothpick in steak.
  • Place steaks in roasting pan (without rack) and cover with foil.
  • Bake in oven for 30-45 mins (depending on desired doneness), turning once, and removing cover with 10 mins left to cook.
  • Remove from oven.
  • Sprinkle with salt and pepper, just before serving.
  • NOTE: These can also be cooked on the grill: Grill over med heat for 10-15 mins per side.