Stuffed Flank Steak

Name: Stuffed Flank Steak
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs flank steaks; 2 tablespoons butter; 1 cup onion, chopped; 3 garlic cloves, minced; 1/4 mushroom, chopped; 1 cup canned tomato, drained and chopped; 1/4 cup fresh parsley, chopped; 2 cups breadcrumbs; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg, slightly beaten; oil; 1/2 cup red wine

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Recipe by Queen Dana

Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes. One time I didn't have a loaf of bread and tore up a pita instead and it worked well, so don't feel like you need to use crusty hard bread.

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READY IN: 2hrs 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs flank steaks
2

tablespoons butter
1

cup onion, chopped
3

garlic cloves, minced
¹⁄₄

mushroom, chopped
1

cup canned tomato, drained and chopped
¹⁄₄

cup fresh parsley, chopped
2

cups breadcrumbs
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried basil
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

egg, slightly beaten
oil
¹⁄₂

cup red wine

DIRECTIONS

Preheat oven to 350°F.
Score the steak on both sides.
Saute the onion, garlic and mushrooms in butter over low heat. Turn off heat and add bread crumbs, tomatoes, egg, parsley, and seasonings. Blend well and spread over flank steak.
Roll the flank steak lengthwise like a jelly roll and tie in several places.
In a flameproof casserole, brown meat on both sides in a little bit of oil. Add wine, cover and bake for 2 hours.

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