Braised Stuffed Flank Steak

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READY IN: 2hrs 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score flank steak on each side at 1 inch intervals.
  • In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
  • Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
  • In a dutch oven or large pan, brown the meat in the hot oil.
  • Add 2 cups water and boullion.
  • Cover and simmer for 2 to 2 1/2 hrs until tender.
  • Slice across grain and serve with juices.
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