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    You are in: Home / Recipes / Multigrain Blueberry Pancakes Recipe
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    Multigrain Blueberry Pancakes

    Multigrain Blueberry Pancakes. Photo by KateL

    1/2 Photos of Multigrain Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from Country Living magazine(August 2001). Enjoy!

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    4" panc ...

    Units: US | Metric


    1. 1
    2. 2
      In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg.
    3. 3
      Using a whisk, add in buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms. Gently fold in blueberries.
    4. 4
      To make pancakes:.
    5. 5
      Preheat the oven to 250*F.
    6. 6
      Lightly coat a nonstick skillet or griddle with veg. oil cooking spray(or a teaspoon or more of vegetable oil) and heat over medium high heat.
    7. 7
      Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp.
    8. 8
      Turn each pancake over and continue to cook until both sides are golden brown.
    9. 9
      Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve. Repeat until all batter is used.
    10. 10
      Serve hot. Enjoy!
    11. 11
      Note: This makes about 4 cups batter.

    Ratings & Reviews:

    • on July 12, 2011


      Great taste, DH wants more of these! The batter was thin, so I was more successful when I made smaller pancakes. My blueberries poured out together, so next time I would leave the blueberries out of the pancake mix and sprinkle them on right after pouring the batter on the griddle. When I flipped the cakes, sometimes the blueberries dislodged themselves. One solution is to add the blueberries via blueberry jam on top of this very delicious pancake batter. We topped our pancakes with blueberry jam based on Strawberry Jam (Bread Machine) #248627 (which was VERY sweet). Made for Please Review My Recipe tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      Wonderful combo of flour/meal/oats in these 'cakes & I served them topped with a very chunky, homemade blueberry syrup! Simply made & simply delicious! A great keeper of a recipe, too! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Multigrain Blueberry Pancakes

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.3 g
    Cholesterol 43.5 mg
    Sodium 273.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.0 g
    Sugars 9.6 g
    Protein 3.6 g

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