Multigrain Pancakes

"Picked up a store flyer that contained this recipe as part of a Dannon add."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
photo by BakinBaby photo by BakinBaby
Ready In:
10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
  • Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
  • Serve panckes with maple syrup or fresh fruit.

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Reviews

  1. So good! The oatmeal gives them a little crunch, we loved them. Will certainly make again, and I'm already thinking Best of 2011. Made for Everyday's a Holiday Tag.
     
  2. I made half the recipe using honey Greek yogurt, and these were very fluffy and tasty served with sugar-free maple syrup. Thanks for sharing Deb. Made for Pick A Chef Spring '11.
     
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