Multigrain Pancakes
photo by BakinBaby
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 cups plain yogurt
- 1⁄2 cup low-fat milk
- 2 eggs
- 4 tablespoons canola oil, divided
- 1 cup whole wheat flour
- 1⁄3 cup quick oats
- 1⁄3 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
directions
- Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
- Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
- Serve panckes with maple syrup or fresh fruit.
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