Multigrain Pancakes

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
  • Let rest 5 minutes; stir in cranberries, if used.
  • Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
  • For each pancake, ladle about 1/2 C batter into the skillet.
  • Cook until surface appears dry and small bubbles appear at the edges.
  • Turn over and cook on second side for about 30 seconds.
  • Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.
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