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Basic Baking Mix

Basic Baking Mix created by Marg CaymanDesigns

Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a food processor or large mixing bowl combine all the dry ingredients.
  • Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  • This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  • To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  • Mix well.
  • For biscuits, muffins or pancakes follow the directions in recipe#16813.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Just a quick baking mix recipe for pourable crusts, biscuits, pancakes....."
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  1. MissChiChi
    This recipe works well for biscuits, but my only problem is the yield is very wrong. Another reviewer mentioned this as well. I expected 4 cups for another recipe, but when that didn't turn out well I came back and did the math, and the true yield on this is only 3 cups, not 4. It works well if you measure it out as you need it, but I should have double-checked beforehand.
    Reply
  2. afblondie
    I have used this type of recipe for over 30 yrs. Bisquick has gotten to expensive (not that I ever used it much) & this is the same thing. It"s so easy to make and store, not to mention how versatile it is. When I make it I do a double batch. Then I have it for pancakes, biscuits, dumplings & anything that calls for baking mix. It's a time & money saver!
    Reply
  3. enigma535
    I needed some Jiffy Baking Mix for Sausage Breakfast Cookies (#103611) and made this up, worked great. Thanks for the save!!
    Reply
  4. Marg CaymanDesigns
    Basic Baking Mix Created by Marg CaymanDesigns
    Reply
  5. Marg CaymanDesigns
    Thanks, DiB's, you saved me a trip to the store! I was making Recipe #102924 when I realized I hadn't noticed it called for baking mix. I quickly made a half batch of this recipe and it worked fine. I did think the baking powder taste was rather strong but that could have been due to the components of the other recipe. The yield states 4 cups but a half batch only gave me 1 1/2 cups, so keep that in mind as you prepare it for use in other recipes.
    Reply
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