Name: Multigrain Baking Mix
Prep time: 10 min
Total time: 10 min
Yield: 12 cups, 24 serving(s)
Ingredients: 2 cups pecans, toasted and finely diced; 4 cups unbleached white flour; 1 1/2 cups whole wheat flour; 2 cups cornmeal (pref. stone-ground rather than degerminated); 1/2 cup buckwheat flour; 1/2 cup wheat germ; 1 1/2 cups dry buttermilk; 1/2 cup soy flour; 4 tablespoons baking powder; 2 tablespoons baking soda; 2 tablespoons sea salt; 1 1/4 cups canola oil (or some other mild tasting vegetable oil)

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Recipe by WI Cheesehead

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Multigrain Baking Mix created by Outta Here

This is from the local paper. Wanted to post to save it for later.

Ready In:: 10mins
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ingredients

2 cups pecans, toasted and finely diced
4 cups unbleached white flour
1 ¹⁄₂ cups whole wheat flour
2 cups cornmeal (pref. stone-ground rather than degerminated)
¹⁄₂ cup buckwheat flour
¹⁄₂ cup wheat germ
1 ¹⁄₂ cups dry buttermilk
¹⁄₂ cup soy flour
4 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons sea salt
1 ¹⁄₄ cups canola oil (or some other mild tasting vegetable oil)

directions

In a 4-quart mixing bowl, combine all ingredients except the canola oil.
Stir oil into dry ingredients and mix well.
Store in large air-tight container or several smaller ones in fridge or freezer.

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RECIPE MADE WITH LOVE BY

@WI Cheesehead

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@WI Cheesehead

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"This is from the local paper. Wanted to post to save it for later."

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photo by Outta Here

9/23/2007
review by Outta Here

9/22/2007

Easy to put together, although I did cut recipe in half. Plan on using in Cheesehead's recipe #217946 Multigrain Pancakes.
creation by WI Cheesehead

3/20/2007

This is from the local paper. Wanted to post to save it for later.