Low Fat Baking Mix Biscuits

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READY IN: 15mins
YIELD: 9 biscuits
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups baking mix, plus extra for dusting rolling surface
  • 23
    cup milk
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DIRECTIONS

  • Heat oven to 450°.
  • Stir ingredients until soft dough forms.
  • Turn dough out onto surface dusted with baking mix.
  • Knead 10 times.
  • Roll 1/2 inch thick.
  • Cut with 2 1/2" cutter.
  • Place on ungreased cookie sheet.
  • Bake 8-10 minutes or until golden brown.
  • Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
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