Multigrain Blueberry Waffles (or Pancakes)

Multigrain Blueberry Waffles (or Pancakes) created by Mamas Kitchen Hope

Mmm, light crispy blueberry waffles with the benefits of fibre and antioxidants.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine the flour, oats, baking powder and baking soda.
  • In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.
  • Fold in blueberries until just mixed.
  • In a medium bowl, beat egg whites with electric mixer until they form soft peaks.
  • Fold egg white into batter.
  • In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.
  • Yield 8 waffles.
  • NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).
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RECIPE MADE WITH LOVE BY

@LUv 2 BaKE
Contributor
@LUv 2 BaKE
Contributor
"Mmm, light crispy blueberry waffles with the benefits of fibre and antioxidants."

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  1. Abby, Sarah & Eli's Mom
    One word.. AMAZING!! for my heart concious husband these are a great sweet breakfast treat with little saturated fats and cholesterol. i often use frozen blueberries as our growing season is short and the pricetag on fresh shoots up astronomically come winter. I double the blueberries in my girls pancaked but the hubby like a little less. What an excellent healthy breakfast. They are so good I think they are stand alone. I have yet to convince the family of this who believe syrup should be a food group unto itself.
  2. I Cant Believe Its
    These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though.
  3. Morning Biscotti
    These are good and healthy. The recipe yields 5 waffles for me instead of 8. I didn't have blueberries on hand and I added sliced bananas instead. I reduced the brownsugar as well.Thanks for sharing this recipe with us.
  4. LUVMY2BOYS
    Came out pretty good! We had to add 1 cup Splenda for our tastes & used frozen blueberries. Tried them as pancakes & waffles-turned out nice & fluffy. Thanks so much!
  5. Teddy 2
    Delicious recipe! It's definitely one that I'm going to make on a regular basis. They cooked faster than I expected, though.
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