Blueberry Heaven Wheat Pancakes/waffles

Recipe by PaulaG
READY IN: 40mins




  • Pour milk into small saucepan and warm slightly.
  • Combine the milk, flour, sugar, salt and baking soda.
  • Slightly beat the eggs and add to flour mixture.
  • Mix until thoroughly blended then stir in melted butter.
  • Add the Sourdough starter and blueberries.
  • Stir until combined.
  • Allow dough to rest about 10 minutes.
  • Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
  • Turn and continue continuing until cooked through and browned on both sides.
  • Serve while warm with pure Maple syrup.
  • If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
  • I used a Belgian waffle maker which produces a 5x5 inch waffle.
  • Each waffle required a scant 1/2 cup of batter.
  • The cooking time is an estimate per pancake.