Lemon Blueberry Pancakes

Recipe by SnowHat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together egg, lemon zest, buttermilk, brown sugar, and butter.
  • Set aside.
  • In a large bowl, combine flour, baking powder, and salt.
  • Add dry ingredients to wet ingredients.
  • Stir until just combines.
  • Stir in blueberries and pecans.
  • Spray a nonstick skillet with butter spray.
  • Heat over medium high heat.
  • When skillet is hot, add 1/4 cup of batter.
  • Cook until the edges of the pancake bubble and burst.
  • Turn over with spatula.
  • Cook until underside is golden brown.
  • Repeat with remaining batter.
  • Serve with favorite syrup.
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