Betty Crocker Wild Blueberry Pancakes

Recipe by cookietoze
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package betty crocker wild blueberry muffin mix
  • 1 34
    cups water (1 1/2 c. for thicker pancakes)
  • 14
    cup vegetable oil
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DIRECTIONS

  • Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  • In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  • Carefully add blueberries.
  • Melt a pat of butter on a heated griddle.
  • Pour about a third of a cup of batter on to griddle.
  • When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.
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