The Best Blueberry Buttermilk Pancakes

The Best Blueberry Buttermilk Pancakes created by Lennie

I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!

Ready In:
26mins
Serves:
Yields:
Units:

ingredients

directions

  • Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
  • In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
  • After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
  • Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
  • Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
  • For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
  • I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
  • Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
  • Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!"

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  1. LBecker
    Followed the recipe except I made 1/2 batch. Turned out perfect and were the best pancakes I’ve ever made. I paired them with pure maple syrup, crispy bacon and an over-easy egg. I also made a great cup of coffee and poured myself some champagne. Best solo breakfast a girl could have to start her New Year!
  2. Priscilla R.
    I took in to account the suggested changes and they tasted great...but took a really long time to cook. Puffed up well--but some were gooey inside. Some experimentation next time I think...but over all a good recipe.
  3. smokeyglass
    Absolutely Delicious. Light and fluffy, these pancakes do not sit heavy in your stomach like some do. Only change I made was to add 2 tsp of vanilla. The family loved them, said they were the best traditional pancakes they have ever had.
  4. Lis-O
    My kids were asking for "fluffy" blueberry pancakes and I thought this one looked promising. It did not disappoint. Big and fluffy and so so tasty!!!
  5. Rachloughry
    I loved this recipe! I actually used the berries on sale at the grocery store and substituted low fat buttermilk for regular. It turned out great!
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