M Go Blue Banana Blueberry Pancakes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients together in a medium size bowl.
  • In a seperate bowl beat the eggs with one cup of milk and the melted butter.
  • Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
  • When the batter is ready gently fold in the blueberries.
  • Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  • Serve hot with butter and pure maple syrup.
  • Favorite Variation:
  • Rasputin's Revenge (named after one of The Black Dog's best dishwashers).
  • To the basic batter add:
  • 1/2 cup sliced strawberries and.
  • 1/4 cup chocolate chips.
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