Banana Blueberry Pancakes

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READY IN: 15mins
SERVES: 4-6
YIELD: 6 Pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, baking powder and salt.
  • Add eggs, milk, butter, bananas and vanilla.
  • Stir until well blended and smooth.
  • Fold in blueberries.
  • Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
  • Once bubbles begin to appear in the batter, flip only once.
  • Cook until the pancakes until light brown color.
  • Remove from heat and serve.
  • Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.
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