Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Dried Beef and Corn Casserole Recipe
    Lost? Site Map

    Mom's Dried Beef and Corn Casserole

    Mom's Dried Beef and Corn Casserole. Photo by Bec

    1/1 Photo of Mom's Dried Beef and Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bec's Note:

    This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute 1 tablespoon butter and onion, add beef and mushrooms.
    2. 2
      For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
    3. 3
      Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
    4. 4
      Stir in milk.
    5. 5
      Put it back on the burner, and stir constantly.
    6. 6
      Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
    7. 7
      In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
    8. 8
      Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
    9. 9
      Add the 2 cups corn.
    10. 10
      Pour into a 2 1/2 quart baking dish.
    11. 11
      Grate 1/2 cup cheese on top.
    12. 12
      Sprinkle paprika on top.
    13. 13
      Bake covered at 350 degrees for 30 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Dried Beef and Corn Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 128
    45%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 130.5 mg
    43%
    Sodium 1074.3 mg
    44%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.0 g
    24%
    Protein 17.3 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites