Creamy Beef and Corn Casserole

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef and drain.
  • Add onion and cook until tender.
  • Add cream cheese and soup mixing well.
  • Stir in corn, pimento and seasonings.
  • Pour into a 1 1/2-quart casserole.
  • Separate dough into 10 biscuits.
  • Cut each in half forming 20 half circles.
  • Please biscuits cut size down around the edge of the casserole.
  • Bake at 375°F for 20-25 minutes until the biscuits are browned.
Advertisement