Spinach Corn Casserole

Name: Spinach Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 16 ounces frozen chopped spinach; 1/2 cup minced white onion; 2 (14 3/4 ounce) cans creamed corn; 2 tablespoons margarine or 2 tablespoons butter; 2 teaspoons vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 2 tablespoons grated parmesan cheese

(4)

Recipe by MsBaton

This is one of my favorite ways to have spinach.

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READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

16

ounces frozen chopped spinach
¹⁄₂

cup minced white onion
2

(14 3/4 ounce) cans creamed corn
2

tablespoons margarine or 2 tablespoons butter
2

teaspoons vinegar
1

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₂

cup breadcrumbs
2

tablespoons grated parmesan cheese

DIRECTIONS

Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

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