Spinach Corn Casserole

This is one of my favorite ways to have spinach.
- Ready In:
- 40mins
- Serves:
- Units:
4
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ingredients
- 16 ounces frozen chopped spinach
- 1⁄2 cup minced white onion
- 2 (14 3/4 ounce) cans creamed corn
- 2 tablespoons margarine or 2 tablespoons butter
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup breadcrumbs
- 2 tablespoons grated parmesan cheese
directions
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
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@MsBaton
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This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.Reply
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This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.Reply
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