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Spinach Corn Casserole

Spinach Corn Casserole created by Parsley

This is one of my favorite ways to have spinach.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
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RECIPE MADE WITH LOVE BY

@MsBaton
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@MsBaton
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"This is one of my favorite ways to have spinach."
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  1. The Petite Gourmet
    This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.
    Reply
  2. Marie Nixon
    This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.
    Reply
  3. Parsley
    This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!
    Reply
  4. Parsley
    Spinach Corn Casserole Created by Parsley
    Reply
  5. tara portee
    This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.
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