Name: Spinach Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 16 ounces frozen chopped spinach; 1/2 cup minced white onion; 2 (14 3/4 ounce) cans creamed corn; 2 tablespoons margarine or 2 tablespoons butter; 2 teaspoons vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 2 tablespoons grated parmesan cheese

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Recipe by MsBaton

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Spinach Corn Casserole created by Parsley

This is one of my favorite ways to have spinach.

Ready In:: 40mins
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ingredients

16 ounces frozen chopped spinach
¹⁄₂ cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ cup breadcrumbs
2 tablespoons grated parmesan cheese

directions

Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

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RECIPE MADE WITH LOVE BY

@MsBaton

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@MsBaton

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"This is one of my favorite ways to have spinach."

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review by The Petite Gourmet

2/2/2014

This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.

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review by Marie Nixon

9/26/2009

This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.

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review by Parsley

9/21/2009

This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!

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photo by Parsley

9/21/2009

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review by tara portee

1/12/2009

This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.

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