Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Chuckwagon Beans Recipe
    Lost? Site Map

    Mom's Chuckwagon Beans

    Mom's Chuckwagon Beans. Photo by Slpee1

    1/1 Photo of Mom's Chuckwagon Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Musical Joy's Note:

    One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon.
    2. 2
      Brown ground beef with the diced onion.
    3. 3
      Place first 3 items in a large oven roaster (I use an Enamelware roaster).
    4. 4
      To this, add the 3 cans of beans; do not drain beans.
    5. 5
      Mix all other ingredients together in a medium bowl.
    6. 6
      Pour over meat and beans and stir well.
    7. 7
      Bake at 350 for 1 hour covered.
    8. 8
      Remove lid or foil and bake for 20 more minutes.

    Ratings & Reviews:

    • on May 19, 2012

      55

      Everyone loves when we bring these to cookouts! If the picture comes through - that is the batch we just made. I omit the granular sugar but add all the bacon drippings (what a nice word for all that grease haha). The serving size mentioned doesn't quite match my servings. This size batch will do a side serving of 8-10 or 4-6 very hearty (using as the meal) servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I love this. I added a chopped green peper and a can of butter beans. The directions don't say to drain the beans or not, I elected to drain mine. I also added about a tsp of liquid smoke and a tsp of vinegar to the mixture. Very very good for potlucks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      Liked this very much! great for side dish to steak or burgers

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Mom's Chuckwagon Beans

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 28.9 mg
    9%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.1 g
    64%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites