Cheesecake Parfait

Recipe by gailanng
READY IN: 20mins
SERVES: 6-8
YIELD: 8 parfaits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
  • With electric mixer, whip until smooth.
  • Slowly add sugar, incorporating fully.
  • Stir in almond extract.
  • Spoon mixture in glasses or trifle dish until half full.
  • Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
  • Add the remainder of the cream cheese mixture over the pie filling layer.
  • Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
  • May be consumed immediately or refrigerated for future use.
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