Chuck Wagon Beans

Submitted by Mike McCartney

"A wonderful take on beans and beef."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 lb ground beef
• 1 1⁄8 ounces dry onion soup mix
• 1 (15 ounce) can pork and beans
• 1 (15 ounce) can kidney beans
• 1 cup ketchup
• 1⁄2 cup water
• 2 tablespoons mustard
• 2 tablespoons vinegar

directions

1. Brown ground beef in butter.
2. Add all other ingredients to the pan.
3. Pour mixture into oven dish.
4. Bake at 400°F for 30 to 40 minutes.

Reviews

[loof751]

We really enjoyed this bean recipe! Not at all sweet and nice and tangy from the mustard and vinegar. I didn't use the butter to brown the beef. I used cider vinegar and thought it was a great match. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013