Chuck Wagon Casserole
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
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INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 1⁄2cup chopped green pepper
- 1
- 1
- 3⁄4cup barbecue sauce
- 1⁄2teaspoon salt
- 1(8 1/2 ounce) package corn muffin mix
- 1(11 ounce) can Mexican-style corn, drained
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DIRECTIONS
- Preheat oven to 400 degrees.
- Chop onion and bell pepper.
- Brown meat with onion and pepper un til beef is no loner pink; drain .
- Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
- Spoon into a 9 inch square pan.
- Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
- Bake 30 minutes or until golden brown.
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