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Chuck Wagon Casserole

This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Chop onion and bell pepper.
  • Brown meat with onion and pepper un til beef is no loner pink; drain .
  • Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
  • Spoon into a 9 inch square pan.
  • Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
  • Bake 30 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Indynana
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@Indynana
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"This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker."
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  1. AnnoyingRooster
    Made this a while back. I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it. My oh so picky brother and dad loved it, so it's definitely a make again meal. The mexican corn in the corn bread was a really great touch.
    Reply
  2. Debber
    A regular, down-home meal that's belly-filling and good at the same time. Good job! *Made for PAC Autumn 2008*
    Reply
  3. BakerNoMo
    I had made this quite awhile back and forgot to write a review on it. It was very good. I fixed it for my husband and me and we both liked it. I would definitely make this again! Thanks!
    Reply
  4. Indynana
    This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
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