Chuck Wagon Casserole

Submitted by Indynana

"This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper
• 1 lb lean ground beef
• 1 (15 1/2 ounce) can mild chili beans, in sauce
• 3⁄4 cup barbecue sauce
• 1⁄2 teaspoon salt
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (11 ounce) can Mexican-style corn, drained

directions

1. Preheat oven to 400 degrees.
2. Chop onion and bell pepper.
3. Brown meat with onion and pepper un til beef is no loner pink; drain .
4. Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
5. Spoon into a 9 inch square pan.
6. Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
7. Bake 30 minutes or until golden brown.

Reviews

[AnnoyingRooster]

Made this a while back. I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it. My oh so picky brother and dad loved it, so it's definitely a make again meal. The mexican corn in the corn bread was a really great touch.

 

[Debber]

A regular, down-home meal that's belly-filling and good at the same time. Good job! *Made for PAC Autumn 2008*

 

[BakerNoMo]

I had made this quite awhile back and forgot to write a review on it. It was very good. I fixed it for my husband and me and we both liked it. I would definitely make this again! Thanks!