Moldovan Tomato, Cucumber & Pepper Salad

Total Time
Prep 30 mins
Cook 0 mins

This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too, so it gives a nice presentation. Enjoy!

Ingredients Nutrition


  1. In a bowl, combine the tomatoes, peppers, onion& parsley.
  2. Whisk oil, 3 T.
  3. vinegar, salt& pepper.
  4. Add to salad& toss.
  5. Cover& refrigerate at least 1 hour.
  6. Just before serving, taste& correct seasonings as desired.
  7. Sprinkle with feta cheese (don't mix it in).
Most Helpful

So simple, so good! didn't change a thing about the recipe except to add a few red capsicum peppers as suggested. Will be fixing this often. Thanks for such a refreshing little salad.

Chef233624 August 05, 2010

Really simple and good. Just don't forget to peel the cucumbers like I did. Also I did use dried parsley, but put it in with the liquids to rehydrate several hours before blending with veggies.

Wing-Man August 15, 2008

This is not the sort of dish I usually go for, but I absolutely loved it as did my SO. I made it a day in advance and it kept very well in the fridge. I used 4 vine-ripened tomatoes, 2 medium Lebanese cucumbers, 1 red capsicum (pepper), 1 small/med red onion, Danish feta and everything else as listed. Thanks for a fantastic recipe I will make again!

Soobeeoz April 28, 2008