Felfel B'tomatish - Algerian Pepper & Tomato Salad

Recipe by Um Safia
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill, fry or roast the peppers until they are softened but not mushy.
  • Place in a bag & leave for 5 minutes, then remove the skins carefully.
  • Chop them into pieces approximately 1" x 1/2 ".
  • Mince the garlic.
  • Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
  • Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
  • Serve hot or cold with a splash of vinegar & some crusty bread.
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