Total Time
10mins
Prep 5 mins
Cook 5 mins

A curried spread for veggies and crackers. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

Directions

  1. Oil a 5-cup mold.
  2. Drain and flake salmon.
  3. In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
  4. Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
  5. Pour into prepared mold. Chill until firm.
  6. Unmold and serve with assorted vegetables and crackers.

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