Name: Portuguese Pork Chops
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 pork chops, cut 1-inch thick; 1/2 cup flour; 1/4 cup olive oil; 3 large tomatoes, diced; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 cup sherry wine; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 bell pepper, cut into rings

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Recipe by Chilicat

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Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ready In:: 1hr 5mins
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ingredients

6 pork chops, cut 1-inch thick
¹⁄₂ cup flour
¹⁄₄ cup olive oil
3 large tomatoes, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
¹⁄₂ cup sherry wine
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
1 bell pepper, cut into rings

directions

Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.

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RECIPE MADE WITH LOVE BY

@Chilicat

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@Chilicat

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"Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

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review by Trnquilit

8/17/2007

Very Delish!

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creation by Chilicat

7/22/2007

Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.