Szechwan Eggplant

Recipe by Chilicat
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare eggplant and cut into 2-inch strips.
  • In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  • Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  • Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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