Szechwan Eggplant

"Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."
 
Szechwan Eggplant created by Izy Hossack
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Pare eggplant and cut into 2-inch strips.
  • In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  • Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  • Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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RECIPE MADE WITH LOVE BY

@Chilicat
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  1. Izy Hossack
    Szechwan Eggplant Created by Izy Hossack
  2. Izy Hossack
    Szechwan Eggplant Created by Izy Hossack
  3. Izy Hossack
    Szechwan Eggplant Created by Izy Hossack
  4. Tanya S.
    Szechwan Eggplant Created by Tanya S.
  5. Tanya S.
    One of my favs. . .I just discovered coconut oil, so I brushed the eggplant with it; baked it in the oven for 10 minutes, and added some sweet peppers and basil. I only used about 1 tablespoon coconut oil for the whole thing. . .calorie buster!!!
     
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