Baked Taro Puffs

Recipe by Chilicat
READY IN: 20mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
  • Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
  • Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
  • Serve immediately.
Advertisement