Spinach and Artichokes Au Gratin

Recipe by Chilicat
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
  • In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
  • Sprinkle with pepper and Parmesan cheese.
  • Bake uncovered at 375°F for 40 minutes.
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