Molded Cheese Spread

Name: Molded Cheese Spread
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 1 batch
Ingredients: 2 lbs cheddar cheese, grated; 1/2 cup mayonnaise; 1/2 cup nuts, chopped, walnuts or 1/2 cup pecans; 1 small green pepper; 1 small onion; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons prepared mustard; 2 dashes hot pepper sauce; 3 ounces cream cheese; pimiento or stuffed olives, sliced

Submitted by Duckie067

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Ready In:: 24hrs 10mins
Ingredients:: 11
Yields:: 1 batch

ingredients

2 lbs cheddar cheese, grated
¹⁄₂ cup mayonnaise
¹⁄₂ cup nuts, chopped, walnuts or 1/2 cup pecans
1 small green pepper
1 small onion
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons prepared mustard
2 dashes hot pepper sauce
3 ounces cream cheese
pimiento or stuffed olives, sliced

directions

In a food chopper, add onions, nuts, green pepper.
Grind.
Next, add the cheese, mayonnaise, Worcestershire sauce, ketchup, mustard and hot sauce. Mix.
Mold it into your type of shape. Let it sit over night in the refrigerator.
Covered.
Next day, soften the cream cheese with a little bit of mayonnaise. "Frost" the shape with the cream cheese. Decorate with chopped nuts, olives, and pimentos.
**NOTE: Do not frost until at least several hours before serving with crackers.