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    You are in: Home / Recipes / Mock Crab Soup Recipe
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    Mock Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Janet Knowles's Note:

    Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.

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    Units: US | Metric


    1. 1
      In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
    2. 2
      Saute the onion and celery the bacon grease.
    3. 3
      Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
    4. 4
      Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
    5. 5
      Simmer about an hour,stirring often.

    Ratings & Reviews:

    • on January 03, 2005


      I was hankering for clam chowder but didn't want to go to the store for ingredients. Here was my answer! I had to substitute chicken broth for the bouillon and used dry parsley instead of fresh. This soup was excellent and a relief to my chowder cravings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Crab Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 46

    Amount Per Serving
    % Daily Value
    Calories 54.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 8.4 mg
    Sodium 145.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    Old Bay Seasoning

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