Mock Turtle Soup

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the clarified butter and flour in a small saucepan, stirring constantly to avoid scorching.
  • Reserve.
  • In a soup pot, add oil and sweat the onions, peppers and celery until tender.
  • Add garlic, tomatoes, chicken broth and ground round.
  • Bring to a simmer for 15 minutes.
  • Add grated eggs, lemon juice, seasonings and vinegar.
  • Continue to simmer.
  • Place small amounts of roux into soup while simmering to flavor and to adjust thickness.
  • Once desired thickness is achieved, remove bay leaves and serve in pre-heated bowls, with a dollup of dry sherry.
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