Mock Condensed Cream of Chicken Soup - Modified AHA

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan over medium-high heat, heat stock and bay leaf until liquid simmers.
  • Add chicken. When stock begins to simmer again, reduce heat to simmer.
  • Cover and simmer about 5 minutes, or until chicken is no longer pink. Remove from heat. Remove chicken from stock and reserve for step 8.
  • In a small saucepan over medium heat, heat oil. Add flour, stirring constantly for about 1 minute.
  • Gradually add the stock (with the bay leaf), milk, Butter Buds and pepper, stirring constantly until mixture thickens, about 2-3 minutes.
  • Removed from heat. Remove and discard bay leaf.
  • Pour soup into a blender and blend until smooth.
  • Add cooked chicken and garlic powder to blender, and blend until pureed.
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