Total Time
15mins
Prep 5 mins
Cook 10 mins

DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!

Ingredients Nutrition

  • 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 14 cup butter
  • 5 cups white rice, cooked
  • soy sauce, to taste
  • salt & freshly ground black pepper
  • 12 cup green onion, sliced

Directions

  1. In a large skillet saute mushrooms and onion in butter until soft.
  2. Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
Most Helpful

This was excellent. It is easy to use too much soy, so I measured out a tablespoon. & was liberal with the mushroom allotment. I served this with #258852. it was a perfect combination.

Abba Gimel April 30, 2010

Loved this mushroom rice - used shitake and baby bella mushrooms. Made my rice ahead of time in my rice cooker and halved the recipe. A really easy way to jazz up rice. Nancy : )

DailyInspiration December 09, 2015

I love mushrooms, and this was the perfect recipe for a mushroom lover! I made this exactly as posted, using cremini, oyster, and shitake mushrooms. I added some low-sodium soy sauce first, then added salt in tiny increments until it was seasoned to my liking. Very easy to make and very delicious. Made for Culinary Quest 2014.

JackieOhNo! September 02, 2014