Recipe by lauralie41
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Top Review by Abba Gimel
This was excellent. It is easy to use too much soy, so I measured out a tablespoon. & was liberal with the mushroom allotment. I served this with #258852. it was a perfect combination.
- 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
- 1 medium onion, diced
- 1⁄4 cup butter
- 5 cups white rice, cooked
- soy sauce, to taste
- salt & freshly ground black pepper
- 1⁄2 cup green onion, sliced