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    You are in: Home / Recipes / Mixed Berry Crisp Recipe
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    Mixed Berry Crisp

    Mixed Berry Crisp. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Diet It Up's Note:

    My husband is completely addicted to pies. Unfortunately, it's a little hard to have a whole pie hanging around the house with only two people to eat it. Here's a lighter alternative to a traditional fruit pie. Berries are the best choice for low-carb diets. On top of being low in sugar, they are rich in vitamins and antioxidants.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
    3. 3
      In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
    4. 4
      Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
    5. 5
      Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
    6. 6
      Serve with ice cream, frozen yogurt or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 10, 2010


      Mmmmm, summer berries! I used a mix of blackberries, raspberries and blueberries. I used a low fat fat margarine and 1 Tbsp of Splenda Brown Blend for the sugar. I also added 1/4 tsp of mace to the berry mix and used mace with the cinnamon in the topping which I made with whole wheat flour. This was a marvelous, guilt free, dessert. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Berry Crisp

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.6
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.5 g
    Cholesterol 30.5 mg
    Sodium 99.2 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 5.1 g
    Sugars 26.7 g
    Protein 5.6 g

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