Mixed Berry Crisp

Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons granulated sugar; 2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries); 2 cups mixed berries (defrost if frozen); 1 cup old fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 6 tablespoons cold butter

(3)

Recipe by Mrs Marcy D

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

BERRY FILLING
2

teaspoons granulated sugar
2

tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
2

cups mixed berries (defrost if frozen)
THE CRISP
1

cup old fashioned oats
¹⁄₂

cup packed brown sugar
¹⁄₄

cup all-purpose flour
1

teaspoon ground cinnamon
2

tablespoons granulated sugar
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon salt
6

tablespoons cold butter

DIRECTIONS

Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.