Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons granulated sugar; 2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries); 2 cups mixed berries (defrost if frozen); 1 cup old fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 6 tablespoons cold butter

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Recipe by Mrs Marcy D

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This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!

Ready In:: 40mins
Serves:
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ingredients

BERRY FILLING
2 teaspoons granulated sugar
2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
2 cups mixed berries (defrost if frozen)
THE CRISP
1 cup old fashioned oats
¹⁄₂ cup packed brown sugar
¹⁄₄ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
¹⁄₄ teaspoon ground ginger
¹⁄₄ teaspoon salt
6 tablespoons cold butter

directions

Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.

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RECIPE MADE WITH LOVE BY

@Mrs Marcy D

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@Mrs Marcy D

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"This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!"

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review by nmj17

7/5/2011

Delicious! I cut the topping ingredients in half because I did not use the bottom layer, only put it on top. I replaced the ginger with fresh nutmeg. Great served warm with vanilla ice cream!

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tweak by nmj17

7/5/2011

Delicious! I cut the topping ingredients in half because I did not use the bottom layer, only put it on top. I replaced the ginger with fresh nutmeg. Great served warm with vanilla ice cream!

Reply
review by bingling

7/2/2007

I used frozen berries for this and it was delicious. I think I would use more fruit next time, but my husband loved it the way it was. It made a great dessert and a great breakfast the next morning. Very easy to prepare.

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review by BeckaBoo

4/30/2007

I used frozen mixed berries and doubled this for my husband to eat for an easy breakfast in the morning. He loves it! The berries and oatmeal combination is delicious.

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creation by Mrs Marcy D

9/18/2006

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!