Mititei (Romanian Minced Meat Rolls)

READY IN: 30mins
Recipe by AJMac

A dish commonly served in Romania packed with East European flavours. This recipe comes from the Hairy Bikers

Top Review by larainederr_10098871

I made this for a fund raiser for Romanian orphans ... served 120 ... it is wonderful. Romanian visitor said it is better than the "meech" in Romania

Ingredients Nutrition


  1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.
  2. Knead together for about five minutes - the ingredients need to be very well combined.
  3. Divide the mixture into small handfuls and roll into small sausage shapes.
  4. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during cooking and baste with a little stock to keep them moist, if you like.
  5. Serve with mustard.

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