Mititei (Small Ground Beef Sausages)

Recipe by Chef Kate
READY IN: 5hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl.
  • Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist.
  • Cover bowl and refrigerate for at least 5 hours.
  • With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat.
  • Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes.
  • Serve as an hors d'oeuvre or with potatoes as an entrée.
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