Mititei - RomanianCookbook

READY IN: 24hrs 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions.
  • 1. Grind the meat very well all through a meat grinder (if is not already ground).
  • 2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer).
  • 3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min).
  • 4. Allow to cool in the fridge for at least 6 hours, preferably until the next day.
  • 5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape).
  • 6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides.
  • It usually served hot with classic mustard, buns (sweet bread) and cold beer.
  • Will be very good if you will use only pork but not fat and beef broth or beer in recipe.
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