Mititei - Romanian Beef Sausage Rolls

Recipe by superbuna
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READY IN: 24hrs 45mins
YIELD: 20 mititei
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except stock.
  • Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock.
  • Cover it well and refrigerate 4 hours or overnite.
  • Shape into cylinders 1" diameter by 3" long.
  • Cover and chill again for 3 to 4 hours.
  • Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior.
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