Recipe by Sam #3
These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.
Top Review by Julk_1212
Yum! This was quick, easy, and super yummy. It's hard to please everyone... This is an everyone pleaser, kids, the husband, friends... And me. I used johnsonville hot sausage and added some crushed red pepper. Made it spicy, we like it spicy in this house. If you like it that way then I recommend adding those ;) it was awesome
- 907.18 g frozen bread dough, thawed
- 226.79 g sweet Italian sausage
- 236.59 ml chopped onion
- 4 garlic cloves, minced
- 2.46 ml dried basil
- 2.46 ml dried oregano
- 236.59 ml pizza sauce
- 236.59 ml grated lowfat mozzarella cheese
- 19.71 ml parmesan cheese
- 2 eggs
- 59.16 ml milk
Directions See How It's Made
- Divide dough into 16 portions.
- Preheat oven to 425°F.
- Grease a baking sheet.
- Heat a large skillet over medium heat, add sausage.
- Cook until brown and crumbly, drain fat.
- Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
- Roll each dough piece into a 5in circle.
- Spoon sausage mixture onto each circle, sprinkle with cheeses.
- Moisten edges of dough with water.
- Fold dough over to enclose filling, press to seal.
- Place on prepared baking sheet.
- Beat eggs with milk.
- Brush over calzones.
- Bake for about 15 minutes or until golden brown.