Scrumptious Sausage Calzones

Recipe by WJKing
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, dissolve yeast in water& milk.
  • Add oil, salt, sugar and 2 cups of flour; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface& knead until smooth& elastic- approx.
  • 6-8 minutes.
  • Place in greased bowl, turning once to grease the top.
  • Cover& let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a skillet, cook sausage until no longer pink; drain.
  • Add spinach, cheeses, parsley& pepper; mix well.
  • (mushrooms, onions, etc. can be added at this point) Punch down dough; divide into six pieces.
  • On floured surface, roll each piece into 8" circle.
  • Top each w/ 2/3 c.
  • filling.
  • Fold dough over filling; pinch to seal.
  • Place on greased baking sheets that have been sprinkled with cornmeal.
  • Brush tops lightly with oil; sprinkle with garlic salt.
  • Bake at 400 for 20-25 minutes or until golden brown.
  • Serve with pizza sauce.
Advertisement